CATERING I TRONDHEIM - AN OVERVIEW

Head Chef Håkon Solakk's menu is intended within the finest handpicked Norwegian generate, organized With all the utmost treatment and regard. To complement the mostly seafood-primarily based menu, head sommelier Nikolai Haram Svorte is answerable for wine together with other beverage pairings.Lunch at Brasserie Britannia, that's A part of the res